"Bruno Doucet regales foodies in the Halles neighbourhood with dishes that sing an ode to fresh market and country produce. After titillating your tastebuds with the chef's delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel. Fine wine list." - Michelin Inspector
