"In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their seasonal, modern take on classic cuisine successfully incorporates Japanese influences. The dishes are skilfully structured with cleverly integrated contrasts. There are three menus to choose from, one of which is vegetarian. The decor also appeals with its effective combination of modern elements and rustic details featuring beautiful old oak wood. From the terrace you can admire the large koi carp pool – a true koi enthusiast, Jörg Scherle even has his own koi company. The walk-in vaulted cellar (1870) is home to over 1 600 wines and some 200 spirits! The style of the hotel guestrooms ranges from rural to elegant." - Michelin Inspector
