ESqUISSE
"It is now over a decade since Lionel Beccat left his native France to take to a new stage in Japan. He travelled extensively in Japan, feeling the earth, breathing its natural world through his skin, to know its foodstuffs and culture intimately. Two cultures coexist inside his soul, stirring a new terroir in his imagination. The cuisine that inspiration creates is as subtle and beautiful as a work of art." - Michelin Inspector
