Restaurante Silabario

The least expensive Michelin-starred restaurants in Spain

"It’s not surprising this restaurant features among the least expensive Michelin-starred spots, thanks to the 'Berbés' menu—one of the lowest-priced in Europe—which changes with market availability and might include seasonal hors d’œuvres (recently, stuffed mussels), two starter options (for example, a creamy wild mushroom soup with duck scratchings, or grilled cod), and a choice between a fish and a meat main (such as a Galician take on Fish & Chips with hake, or ravioli stuffed with Galician beef stroganoff and 'caldo de Gloria', a typical Galician stock), finished with a choice of two desserts (currently, a Cebreiro cheese flan with coffee cream, or a Greek yoghurt sponge with baked strawberry cream). The Berbés menu includes hors d’œuvres of the day + starter + main course + dessert + bread for 32€, excluding drinks, and is available for lunch and dinner midweek Tuesday to Thursday, and Friday lunch only; it’s not available on public holidays or the evenings prior to public holidays." - The MICHELIN Guide