Radimare
"There’s no tasting menu at this restaurant but instead a tempting à la carte featuring modern Mediterranean cuisine based on top-quality seasonal ingredients, with fish and seafood taking centre stage. Citrus fruit and a few spices, especially ginger, are used carefully and sparingly, as are aromatic herbs which add a touch of fresh flavour to the dishes. The contemporary decor, enhanced by plants and a profusion of wood, plus friendly service add to the appeal." - Michelin Inspector
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