The Peninsula Hong Kong

L’Envol at St. Regis Hong Kong serves artfully crafted modern French dishes with impeccable service in a sleek, intimate setting.

Ming Court at Cordis serves refined Cantonese with a creative twist, blending traditional flavors and premium ingredients in an elegant, serene setting.

Nestled in a serene park, this elegant colonial-era tea house serves refined vegetarian dim sum plus 100+ pure, single-harvest teas.

B Ê P, a trendy Vietnamese kitchen in Soho, offers fresh, bold flavors in a lively setting, making it a go-to for tasty pho and small bites.

Dive into Kowloon City Market, a vibrant, multi-level hub bursting with fresh produce, lively restaurants, and local eats that inspire culinary creativity.

Arcane is a sleek, one-Michelin-star modern European spot in Central blending Japan, France, and UK flavors into artful, seasonal dishes.

Chôm Chôm, a colorful SoHo gem, serves up vibrant Vietnamese bites and inventive cocktails in a lively atmosphere that’s perfect for late-night snacking and mingling.

Nestled by Victoria Harbour, the Four Seasons Hotel Hong Kong mixes luxe rooms with Michelin-star dining and a blissful spa, all in a prime central locale.

Hong Kong’s iconic circular skyscraper in Wan Chai boasts a revolving restaurant, free scenic glass elevator rides, shops, and offices.

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.