Pizza Bruno
"Nestled into a strip mall, this mini spot flaunts big know-how on the art of pizza. Thanks to an A-frame ceiling, it doesn't feel cramped—inside find a small bar as well as a kitchen with a massive oven. Bright walls and plenty of windows give it all the neighborhood feels.This team appears to focus on turning out pizzas with creativity and flair, but bites like meatballs and garlic knobs make for a hearty start. Then move on to those wood-fired, Neapolitan-style pies, which are a sight for sore eyes—as in the Blanca with lemon ricotta, garlic, rosemary and mozz. While that age-old question of whether to add pineapple to pizza still remains, the 5-0 with speck, jalapeños and roasted pineapple sauce might just present the resounding answer—yes." - Michelin Inspector
