"A short walk from the town centre, this restaurant with elegant tones welcomes you to a beautiful veranda room with refined furnishings that play on shades of yellow and blue. The kitchen interprets the flavours and traditions of the Mediterranean with modern techniques and creative cues, and in the summer, the open-fire grill takes centre stage – a spectacle that allows you to watch the chefs at work, especially in the preparation of fish and seafood. Along with à la carte choices, you can enjoy a three-course menu or a five-course tasting menu, also available with wine pairings – a highly recommended option. Desserts, mouthwatering and well-executed, close the meal with satisfaction." - Michelin Inspector