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Odoloste Restaurante
Restaurant · Abando ·
Odoloste Restaurante
Restaurant · Abando ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the stamp of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is completely focused around pork and pork-based dishes via an à la carte that adapts to the seasons and three set menus (Txerri, Basurde and Odoloste), all of which include an additional tasting of Euskal-Herria cheeses as an option." - Michelin Inspector
