Meet the Global MICHELIN Young Chef Award Winners

"Guided by a half French, half Syrian chef who grew up in Dubai, this MICHELIN-selected, omakase-style restaurant is an 8-seater, multi-course experience he describes as Dubai cuisine and a “culinary manifestation of Dubai,” telling the story of his upbringing through a signature flatbread that encapsulates the essence of flatbreads from different cultures in Dubai and Spicy Hamachi, a rendition of Spicy Tuna, an all-time Dubai favourite, where Middle Eastern flavours are reinterpreted with Japanese techniques and the chef’s creativity." - Le Guide MICHELIN