"This restaurant is a 'Brasserie' in more than name, and that's not least due to popular classics such as bouillabaisse or steak-frites, not to mention the tarte au chocolat. Dishes such as tuna niçoise, artichoke, green beans & anchovy mayonnaise are also tempting. Alongside the à la carte offerings, there are various set menus. Add to that a tasteful French brasserie look and an eager front-of-house team, who provide friendly and attentive service, and you have a stylish atmosphere abounding with charm." - Le Guide MICHELIN