2022 Vancouver MICHELIN Stars
"Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. Oysters with local Northern Divine caviar are impeccable; crisply fried slices of Japanese eggplant with local honey and chimichurri are delightful. Simple-sounding broccolini is cooked to precise tenderness, then plated with perfectly toasted almond romesco sauce for a sensational bite." - The MICHELIN Guide
