"Scott opened Brooklyn Commune along with his wife Eugenie Woo about eight years ago as a café-market hybrid. Over the years, it expanded its food offerings and even added dinner service, but morphed back into primarily a coffee shop in recent years. Scott says he began to check out and focused instead on the couple's latest venture, Butterfunk Kitchen, which opened in two years ago. Following a series of glowing reviews and newfound fame from an appearance on Top Chef, the restaurant soon found itself with hours-long waits." - Aaron Hutcherson