Chugoku Hanten Kohakukyu (Amber Palace)
"The dishes are primarily Cantonese as the chef is from Hong Kong. He uses classic techniques while incorporating Japanese and Western ingredients based on the theme of ‘traditional and high quality, modern and fresh’. Prime examples include lobster, truffles, Japanese sweet miso, and Fukui mustard. There is an elegant dining room with traditional Chinese decorations and numerous private rooms as well where you can relax and enjoy your meal." - Michelin Inspector
