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"Situated in a small hillside hamlet, this 18th century inn is a perfect country escape with a traditional interior of wooden beams and an open range, plus a multi-level garden boasting arbours and Tyne Valley views. The experienced owners know exactly what the locals want, so cooking is rustic and hearty; if you’re out with the whole family, the Northumberland rib of beef ‘for two or more’ is a must." - The MICHELIN Guide UK Editorial Team