"The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such asGaisburger Marsch(traditional beef stew),MaultaschenandZwiebelrostbraten(beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces,Maultaschenand spaetzle to take away." - Michelin Inspector