Kabutokaji – Pozuelo de Alarcón - a MICHELIN Guide Restaurant
"An elegant and sophisticated Japanese restaurant that never disappoints and clearly states its working philosophy in the premise: “Cooking to stir the emotions”. The à la carte, which always features immaculately prepared dishes, focuses on Japanese cuisine that is built around Spanish ingredients, and includes interesting fusion plates such as pig’s ear gyozas and usuzukuru of white fish with a “gaditano” adobo sauce. The selection of sakes is complemented by a menu of premium teas." - Michelin Inspector
