Cantonese Tong Sui Guide: Where to go for Black Sesame, Walnut Paste and More
"Adding to the saturated mix of Cantonese tong sui spots in the Chinatown vicinity is Gong He Guan on Upper Cross Street but they've also got another outlet on Geylang Road. The steamed fresh milk is one of their specialties as is the rock melon sago (both $3.80). Prices for their pastes begin at $2.50 for a standard bowl and fret not if you can't decide on one flavour, customers may choose to mix two in a bowl for the same price." - Alethea Tan
