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"Led by chef Hisashi Udatsu, UDATSU SUSHI twists traditions with modern touches, adding new elements to sushi and imagining innovative toppings; two types of vinegared rice are prepared to suit each type of sushi, vegetables play a key role, and the 'Herb Roll' served as a side dish with sake and the 'Veggie Roll' are representative examples." - MICHELIN Guide Asia