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"Named after the owner's mother, Ban Pang Hom has served Thai dishes with intense flavours for two decades. The open-air structure, wooden interior and greenery give it a rustic feel. Choose the snakehead or seabass and they’ll cook your fish in two halves. We recommend the deep-fried seabass with crunchy roasted peanuts. With half spicy sauce and half miang kam sauce, enjoy fiery Thai sensations before cooling off with a refreshing herbal Isan taste." - Michelin Inspector
Rustic open-air Thai eatery with intense flavors and fresh fish
185 Thanon Mittraphap, Ban Mai, Mueang Nakhon Ratchasima District, Nakhon Ratchasima 30000, Thailand Get directions
฿200–300