"A trip to Hong Kong is hardly complete without a full-fledged Cantonese meal. JW Marriott Hong Kong offers a Gourmet Journey Package for its guests. For a stay of at least two nights, patrons of the package can enjoy a six-course dinner at the hotel’s Chinese restaurant Man Ho. Devised by the young Jayson Tang, Chinese executive chef of JW Marriott Hong Kong, the menu includes a barbecue meat platter, sour and spicy wonton soup, stir-fried baby vegetables with garlic and seafood fried rice. The most special dish from the mix is award-winning deep-fried Kagoshima pork roll stuffed with foie gras, red onion and ginger. Thanks to the shrewd deep-frying technique, the pork appears luscious without excessive grease. The dinner concludes with local favourites mini egg tart and mango pudding in the dessert course." - Michelin Guide Digital-Hong Kong Macau