"Recent years saw the shift of hawkers edging up the scale with air conditioning, modern furnishings and avant garde lighting but to the disappointment of many, miss the mark with the food; Tuan Yuan is an anomaly. With a pair of youthful-looking owners at the helm, Tuan Yuan's bak kut teh is better than decent. The Teochew-style soup here is full-bodied and rich, the result of thrice-boiling with a new batch of pork bones added to the vat of hot soup each time." - Alethea Tan