MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
"The exquisite space, reached via a marble staircase, is warm and welcoming, and its heavy leather chairs are especially comfortable. In 2017, Chef Lam, with over 20 years' experience in Cantonese cooking, joined the kitchen. Apart from traditional dishes, his signatures like deep-fried chicken with fresh lemon sauce and wok-fried star grouper fillet with superior soy sauce are obvious highlights. Reservations recommended." - Kenneth Goh
