Hôtel Le Sauvage

Generous local cuisine, Jura specialties, Morbier cheese dishes

Astronomical clock with 30,000 parts, 57 faces, tells time worldwide

Birthplace museum: exhibits on writer's life, works, activism

Traditional French fare, chicken with morels, confit lemon tart

France's oldest museum: archeology, drawings, paintings

Historic inn with chic rooms, grand dining hall, and central location

Artfully plated French food on a tree-shaded terrace or indoors

Gastronomic restaurant with classic setting and seasonal fish dishes

Seasonal French cuisine with foie gras and fine wine pairings

Local market with fresh produce, meats, fish, and prepared foods