Bottega

Italian restaurant · Shibuya

"Chef Shohei Sasakawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasakawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier." - Michelin Inspector

BOTTEGA

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−17−8 アプリシエ広尾 B1F Get directions

bottega-cucina.com

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