SonneStuben
"The regional and seasonal cuisine served here wins diners over with the flavours it exudes and technical prowess it evinces. The menu features mouthwatering options such as saddle of venison with a chestnut and parmesan crust or fillet of sea bass with seafood risotto. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It is worthwhile taking a stroll through the town. You can spend the night at Die Sonne Frankenberg hotel." - Michelin Inspector
