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"On sun-drenched Hvar, this long-standing family-run landmark pairs an elegant island setting with an authentic soul rooted in tradition. The menu showcases Dalmatian cooking while welcoming modern influences, from fresh fish and seafood to local dishes like Pašticada and Peka, all made with strictly local ingredients and respectful techniques. Highlights include Grdobina (monkfish with Parmesan and tomato) and a Lamb Rib in a pistachio crust, and the wine program is touted as the best on the island." - Sarah Scaparone