The MICHELIN Guide Türkiye Reveals its 2026 Restaurant Selection

"Ascends to Two Stars with a cuisine that blends Turkish terroir with subtle influences from Thailand, Japan and beyond. Tucked away in a leafy corner just outside Izmir, it feels deeply of its place as Ozan and Seray Kumbasar make local and seasonal ingredients shine. The menu moves gracefully between land, sea and vegetables, always blending character and identity, while Seray’s warm, professional service and wine pairings further elevate the experience. It becomes the first restaurant to receive Two Stars in Izmir and the second in Türkiye, sharing the Two-Star stage with TURK FATİH TUTAK." - The MICHELIN Guide