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"Near Maastricht, this is where I started my Michelin-starred restaurant career, and it remains the most beautiful terraced castle in Holland. In summer, I like to have a drink in the beautifully restored castle terrace garden overlooking the Kanner valley—preferably a bottle of white Apostelhoeve riesling from one of the oldest Dutch wineries next to the castle—kept in wine cellars hidden in the mountain behind the Château. Save some time to visit this amazing property, and note that Chef Hans Snijders is famous for his mushrooms grown in the restaurant’s caves." - Kenneth Goh