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Restaurant Black Bass
Restaurant · Sevrier ·
Restaurant Black Bass
Restaurant · Sevrier ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A smart vibe, a hip interior and a sweeping view of the lake set the scene for bistronomic recipes scattered with creative, exotic accents: ceviche of croaker with coriander and jalapenos; barbecued organic seabass with a harissa of raspberries and salad of green beans; spaghetti with toasted breadcrumbs, lemon and basil…" - Michelin Inspector
michelin.com
