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Jiki Miyazawa
Kaiseki restaurant · Kyoto-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Japan is a land blessed with rice, whose people have given thanks for farming and the workings of nature for countless generations. Just before it is fully cooked, rice exudes a beguiling cloud of steam. The pursuit of such brief moments, with their beautiful fragrance and texture, is integral to the spiritual nature of the Japanese. Steamed rice and okoge (scorched or crispy rice) each offer fleeting moments when their unique appeal is best tasted. Dishes cooked with fermented vegetable peels bring out the flavour of this honest fare." - Michelin Inspector
Information
Intimate counter dining: chef-prepared, multi-course Japanese kaiseki meals
