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CHESA
Media company · Baltimore ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Even since it was opened as a ‘pop-up’ restaurant by the Swiss-born manager back in 1965, Chesa has been the go-to place for those craving Swiss home-style fare. The Alpine chalet-inspired décor more than compensates for the room’s lack of windows, while the menu covers all the bases: fondue, raclette and the famous Chemin de Fer wines. Many dishes are designed for sharing; the set menu for two is a steal." - Michelin Inspector
michelin.com
Information
Swiss chalet-style dining serving fondue, raclette, and shareable plates
801 W 33rd St, Baltimore, MD 21211 Get directions
