Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country

"A visit here blends craftsmanship and heartfelt hospitality: Igor Zlatkov fashions beautiful olive-wood plates, knives and boards for restaurants, and you can book lunch at his farm, after which he’ll show you around and pour home-made wine and grappa alongside delicacies like salami and ham. I loved sitting at a wooden table watching suckling pig slowly roast over the fire before it’s served with beans and potatoes—simple, delicious, and hosted with uncommon warmth." - La Guida Michelin