"Family hospitality is the name of the game here! Since 1918, the Grether family have put their heart and soul into this place and not least into the good food, made mostly with regional produce. Dishes ranging from traditional to slightly more sophisticated are served in a space divided into smaller rooms or out on the lovely verdant terrace. Snacks and cakes are available throughout the day. They have their own distillery, smokehouse and Alpine dairy. Pretty, comfortable guestrooms." - Michelin Inspector
michelin.com
