"The artwork of Chef-Owner Simon Bonwick adorns the walls of this quirky little pub and the whole place has a rustic, traditional feel. The food itself is similarly informed by classic techniques; this is the food Simon himself wants to eat, and that’s reflected in the menu of flavoursome, satisfying dishes. Traditional French sauces are a highlight, like the 'rather nice rowanberry' one served with fillet of Highland deer." - Michelin Inspector
