"If you’re here for anything but tacos, you’ve come to the wrong place. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Everything arrives fast and hot, and then, in a blink, it’s all over and you’re back outside, plotting your inevitable return." - The MICHELIN Guide
