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Forage

Permanently Closed

Forage

Permanently Closed
@michelinguide
48,380 Postcards · 8,029 Cities

Ask the Experts: Where to Dine in Vancouver

"Forage celebrates all things BC with chef Welbert Choi considering the environmental impact of his ingredients. The menu features duck pastrami and cheddar croquettes, lamb neck fettuccine, and slow-cooked Coho salmon with smoked uni." - Abbe Baker

https://guide.michelin.com/en/article/travel/vancouver-restaurant-recommendations

Information

Farm-to-table bistro with creative, local plates & beer/wine

french toast
bison hash
salmon benedict
farm to table
oysters
mushroom benedict
pan bread
duck
Google Rating
4.4 (2K)
Yelp Rating
4.1
Featured on Michelin
Featured in

1300 Robson St, Vancouver, BC V6E 1C5, Canada Get directions

$$

See Menu
Restroom
Accepts reservations
Vegetarian options
Debit card accepted
Contactless accepted
Forage by null
Forage by @ExploreTock
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See full details

3

Information

Farm-to-table bistro with creative, local plates & beer/wine

french toast
bison hash
salmon benedict
farm to table
oysters
mushroom benedict
pan bread
duck
Google Rating
4.4 (2K)
Yelp Rating
4.1
Featured on Michelin
Featured in

1300 Robson St, Vancouver, BC V6E 1C5, Canada Get directions

$$

See Menu
Restroom
Accepts reservations
Vegetarian options
Debit card accepted
Contactless accepted
Forage by null
Forage by @ExploreTock
Forage by null
Forage by null
Forage by null
Forage by null
Forage by null
Forage by null
Forage by null
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See full details

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