
3

"Located on the ground floor of the Regent Park Hotel in the vibrant Jardins neighborhood, flanked by elegant boutiques and art galleries, chef Pier Paolo Picchi revisits childhood memories to craft an Italian cuisine rich in sentiment and refined execution. With One MICHELIN Star, Picchi features dishes that marry tradition with the chef's creativity, generously incorporating seasonal Brazilian ingredients. The à la carte menu boasts classics like gnocchi, spaghetti, tortelli, and pappardelle. The tasting menu, however, is where the chef's talent truly shines, offering a careful selection of personal recipes: the Tradizione, more classic in approach, and the Picchi, with a daring spirit. By night, the cozy dining room promises a romantic dinner, complemented by a wine list focusing on European, particularly Italian labels." - The MICHELIN Guide