Where Chefs Go: The Bahamas
"For dinner in the area, Regan loves the Graycliff Restaurant, set inside the historical 18th century Graycliff Hotel. It’s '[an] extremely fancy and expensive meal with very old school service,' Regan says. 'They've been around for a very long time and have a massive wine cellar, which my wife loved.' While at Graycliff, Regan suggests checking out the 'water menu' that she describes as 'lots of sparkling waters to choose from, which I loved.'" - Marguerite Imbert
