WurzelWerk
"Two houses, built in 1875 as an agricultural estate, now house a guesthouse (with café service at weekends) and a restaurant, where owner Benjamin Bendzko promises and delivers fresh market-based cuisine. Excellent – and almost exclusively regional – ingredients go into the tasty and pleasingly straightforward dishes. Rural charm and pretty decor make for a beautifully cosy backdrop. In summer, the garden terrace is a real hit." - Michelin Inspector
