Chinatown

Freshly-ground coffee along with cakes and sandwiches in a bright, contemporary cafe.

Japanese restaurant at a cultural venue plating sushi & grilled dishes on traditional tableware.

"At Piccolos we make genuine Italian pizza The crust is hand-stretched and cooked at extremely high temperatures in a stone- baked oven to achieve that impeccable finished quality The sauce is the next important factor and is usually made from peeled local Italian tomatoes, most often San Marzano, grown meticulously in rich Italian soil and blended with a variety of well-portioned herbs The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics. Instead of small slices of pepperoni or a sprinkling of shredded cheese, you’ll find large discs of prosciutto or slabs of gooey buffalo mozzarella. There is also an entire niche of toppings that are hard to come by anywhere"

Step into this vintage Art Deco café where locals gather for hearty English breakfasts and comforting Italian classics, all served with warm hospitality.

This snug gem serves irresistible hand-pulled noodles and flavorful Chinese soups, all in a lively, homey atmosphere that feels just right.

Puffy Japanese pancakes with creative toppings are served from a counter inside a shopping centre.

"OPEN XMAS DAY"

Luca Italian Restaurant blends warm, vintage brick charm with a Michelin-starred menu, offering scrumptious Italian fare and a cozy fireside terrace.

At Cheaney’s Covent Garden shop, expect superb British craftsmanship paired with personable, knowledgeable staff who make shoe shopping a delight.

Unpretentious restaurant fixing up plant-based versions of classic Chinese dishes.