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"Situated on the coast outside the city centre, this family-run restaurant offers a relaxing atmosphere, attentive service and an extensive tree-lined garden with shaded tables overlooking the sea. The cuisine is Mediterranean in style, with meat, fish and vegetables all on the menu. Alongside traditional cooking methods, a wood-fired barbecue adds a delicious smoky fragrance to ingredients without overpowering their natural flavour. Memorable dishes include pork belly and sea bass risotto, as well as more creative options such as risotto with fresh and smoked shrimp, smoked mussels and cheese ice cream, and the desserts (especially those made with chocolate) are a real absolute highlight." - Annalisa Leopolda Cavaleri