Dalva e Dito

16-course omakase with dry-aged fish & sake pairing

Fresh pasta, risotto, meats, seafood, and regional Italian classics

Museum detailing Japanese immigration to Brazil, chronologically presented

Palatial oasis with refined service, pools, spa, and fine dining

Maximalist designs, evening gowns, bedazzled jeans, mini dresses, bathing suits

Innovative haute cuisine using Amazonian ingredients and Brazilian flavors

Interactive museum on football history, culture, and interactive games

Artisan pasta, grilled octopus, burrata, and pistachio ice cream

Seasonal dishes celebrating local ingredients with city views and wine

Elegant former bread factory serving international cuisine