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"Trained in a number of leading restaurants, the chef here champions traditional Valencian cuisine that is firmly rooted in the local area, creating delicious soups and stews, including specialities such as “arròs en fesols i naps” (rice stew with white beans and turnips)." - Michelin Inspector
Chef-driven Valencian cuisine featuring seasonal, local ingredients
Pl. del Forn de Sant Nicolau, 8, bajo, Ciutat Vella, 46001 València, Valencia, Spain Get directions
€50–60