Côté Cuisine

Nestled by the port, this maritime bistro boasts a loyal following for its perfectly grilled, ultra-fresh seafood in a charming, friendly atmosphere.

Nestled just steps from the beach, this charming hotel features stylish rooms with a touch of elegance, an inviting restaurant, and a full-service spa.

Oysters, lobster & fine seafood dining in a chic, glass-walled space with harbor views.

Nestled in the beautifully revamped Château de Locguénolé, L'Inattendu offers a memorable culinary journey under a lush conservatory, where chef Yann Maget crafts exquisite dishes from local ingredients.

Genteel, airy rooms, some with sitting areas, in a refined inn offering a polished restaurant. A 9-minute walk from Port de la Roche-Bernard on the Vilaine River, this refined inn is set in a quaint, stone-fronted building in the village center. It's 1 km from the edge of Parc Naturel Régional de Brière and 4 km from the N165 national highway. The airy, genteel rooms feature free Wi-Fi and flat-screen TVs. Some have sitting areas, antique furnishings and/or claw-foot tubs. A breakfast buffet (surcharge) is served in-room, or in an elegant restaurant that offers a children's menu and a terrace.

Nestled in a charming, historic building, this cozy hotel boasts spacious, stylish rooms, a lush garden, and friendly service, all at a great value.

Sophisticated 1880 hotel offering harbor & lighthouse views, plus a bar & a seafood restaurant.

Changing weekly menus of creative fare offered in a contemporary venue with a basement dining room.

Le Trésor de La Gare La maison qui abrite le plus renommé des restaurants des alentours de Vannes ne paie pas de mine mais pourtant... Le soir, l'ambiance feutrée de ce restaurant est extrêmement appréciable. L'espace coloré de cet ancien Bistrot de Gare donne à chaque table son intimité. La cuisine est originale menée par les mains expertes du jeune chef Vincent David. On savoure avec délectation à la carte : "le Marbré de Foie gras terrine au Cacao façon Opéra, Biscuit noisette à l'infusion de Vanille et glaçage Arabic" puis un classique du Pressoir "le Homard Breton à la tête de veau " Façon Ravigote " et on termine en douceur par " le Soufflé Chaud au Jus de Passion et parfum d'Orange, Chutney d'Ananas aux épices et Sorbet Banane". Un lieu où l'audace et la qualité des produits viennent faire danser les papilles.

This hidden gem in Vannes serves beautifully presented seafood and meat dishes in a cozy, rustic-chic setting, perfect for a memorable dining experience.