Zuberoa Jatetxea

Traditional Basque cider house with chorizo, cod, steak, cheese

Sprawling park with ambling paths, pond, local wildlife & history

Pastries, ice cream, chocolates, and coffee served outdoors

Original Gilda pintxo birthplace, locals' institution, timber-panelled

Basque cuisine with Asian flavors, avant-garde techniques, tasting menu

Modern Basque tasting menus, inventive presentations, and a century of tradition

Eco-friendly hotel with Scandinavian decor, spa, and local cuisine

Contemporary rooms, some with exposed-stone walls, elegant lounge

Upscale Basque cuisine, extensive wine cellar, terrace with bay views

Exhibits, films, performances & views from terrace