"For flavorful Turkish food infused with contemporary influence, Pera serves to please. The menu always brims with simple, good quality and slightly renovated plates like warm hummus with pastirma; lentil and bulgur tartare; or watermelon chunks tossed with salty feta, tomatoes and olive oil. A forkful of their model and deliciously tender chicken adana with a side of addictively crispy fries has wide appeal and makes for a fitting feast—at all times." - The MICHELIN Guide