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"Chef Makoto Okuwa’s third domestic sushi spot arrives as a 110-seat à la carte restaurant paying tribute to traditional Edomae-style sushi, with a to-be-determined omakase experience also in the works. In partnership with Grand Hyatt Vail, the design from San Francisco’s HBA reflects the surrounding natural landscape with minimalist, refined touches. Expect a polished setting where classic technique meets a few contemporary flourishes." - Kat Odell
Edomae-style sushi, wagyu beef fried rice, and innovative Japanese cooking