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"A family-run restaurant renowned for its abundant fish and seafood, all purchased from the local auction and cooked in the traditional way. Make sure you try the fish stew (caldeirada) with cider!" - Michelin Inspector
Asturian restaurant with abundant seafood, fish stew, and cider
Av. do Fragoso, 34, Coia, 36210 Vigo, Pontevedra, Spain Get directions
€20–30
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