MICHELIN Guide Slovenia : fine cuisine and glamping with character, Pikol's winning formula
"Pikol Restaurant is a long-standing dining establishment run by the Gašparin family, known for its fresh fish dishes and a cosy, art-filled chalet setting. Tadej Gašparin continues the family tradition with a focus on both seafood and fine meats, while his brother Taras manages the Silveri winery, known for its sparkling wines. The restaurant offers a unique dining experience with a blend of rustic and modern decor, and a strong influence from Japanese culture." - Le Guide MICHELIN
